In a pinch about what to make this Thanksgiving? Let Gardenerd help you. We've got a stash of recipes using all your favorite fall-harvest crops. Revisit a few Gardenerd Gazettes…
Not to brag or anything, but apparently that's what I am: a Proven Winners winner. I won 8 plants from Proven Winners and a set of Corona pruners at the…
We've been hard at work helping people get rid of their lawns in favor of edible front yard landscapes instead. Our latest garden is located inland where temperatures are high…
Everyone, I mean everyone told me, "You must see The Martian. He grows potatoes on Mars." So I went. It was well done, except for a couple things: 1) No…
There's nothing quite so exotic as a farmers market in a foreign country. You get to see the staples of the local diet on display. Here in the US, we…
It's still hot here in Los Angeles, but there have been a few cooler days that we took advantage of to plant out our fall brassicas. If you're ready for…
It's wonderful to return from Italy to find the garden bursting with basil. This is cause for celebration! It's time to make more pesto to freeze for later use. Since…
We took a little break from gardening here in the states to visit the Chianti region in Italy for a friend's wedding last week. Little did we know we would…
These are never really wordless, but you get the idea. Today is a celebration of a season passing, and a season's passion. Harvest time is satisfying, beautiful and temporary. Next…
During the Garden Writers Association Symposium in September, bus loads of eager gardenerds stepped off to visit Arlington Gardens, an historic site in Pasadena, CA. It is "Pasadena's only designated…