Recipe: Tuscan Kale Risotto with Mushrooms and Rosemary
It's kale season, and we have (don't gasp) 28 plants...or so...growing in the Gardenerd test garden; 10 different varieties to be specific. What can I say, we love kale! Here is the most recent recipe we tested out on the first chilly night of the season. You'll love this Tuscan Kale Risotto with Mushrooms and Rosemary: Here's the recipe - warning - it uses a lot of pans: Tuscan Kale Risotto with Mushrooms and Rosemary - Vegetarian Times, June 2016…