Recipe: Amaranth Torta from Qachuu Aloom
Gardening is as much about cultural connection as it is about sustainability and sustenance. Once per year, a group of Maya farmers come to The Learning Garden in Venice, CA, to share the seeds of their culture. This year, farmers from Qachuu Aloom Association in Guatemala brought more than seed, they brought recipes for how to cook with amaranth seed and leaves. In short, they made us an Amaranth Torta and showed us how to do it ourselves. It's fascinating…