Cleaning Hose Nozzles
Take care of your tools and they'll reward you with high performance.
Take care of your tools and they'll reward you with high performance.
You are about to be transported to a place of lush beauty, where rainfall is abundant but the growing season is short (only 4 months). Given these circumstances, the Roger Van den Hende Botanical Gardens in Quebec City celebrate every moment with color, fragrance and texture. At first glance you wouldn't know it was a garden. The entrance presents a metal and glass building that looks more like a laboratory than a botanical garden. Indeed, inside were rows of plants…
I had the pleasure of not only visiting Apricot Lane Farms in Moorpark, CA last week, I spent 2 hours working in their amazing vegetable garden. It was the kind of experience that gives one hope for a brighter future. Apricot Lane Farms is 130 acres of glorious symbiosis. Established in 2011, this new biodynamic farm is taking sustainability to the highest level. And <<inner child squealing with glee>> they have Hairy Coos (Scottish Highland long-haired cows--AKA walking teddy bears…
If you've ever considered saving seeds, but have been too afraid to try, start by saving ornamental poppy seeds. Why? Saving poppy seeds is practically labor-free, is incredibly easy, and can be done in about a minute. We grew a beautiful variety this year that came unannounced in the mail from Botanical Interests Seeds. It's called Lauren's Grape. I'm never one to turn down a gift, especially if it's purple or burgundy. This poppy inspires instant happiness. Now the flowers…
Save time, money and effort this summer by letting your plants bolt
Last week we got up close and personal with compost, or more specifically the microbes in compost. Now that we've determined that our compost is biologically active and suitable for brewing compost tea, we took the plunge. Earlier this year we received a compost tea brewer as a gift (and a great one at that - thanks Mom and Dad!). The brewer pumps air bubbles into the water to keep it oxygenated and promote the growth of the right kind…
It's eggplant time, so it's time to decide which side you're on: love it or hate it. If you're at all squeamish about the texture of eggplant (like yours truly) you'll want to try this recipe that does an excellent job of masking the vegetable's inherent sliminess. It appeared recently in Vegetarian Times magazine and it is proving to be a reputation-building recipe for dear old eggplant. We happened to have harvested several Japanese eggplant and a handful of green…
Prune your fruit trees to prevent vertical growth and for a better harvest
Nerd Alert: this blog post may cause irrational desire to look at compost under a microscope. Ever since I took Alane Weber's compost immersion workshop last year, I have been trying out the techniques I learned to make better compost. In our test garden, we've been building Active Batch Thermal compost piles as well as cold compost piles (slowly adding material over time) with plenty of water and a good balance of carbon and nitrogen materials. The results look good,…