March is a time of transition. Winter crops die, making room for spring seedlings. Volunteers poke through the soil and take a chance. We celebrate new life in the garden as the old fades away. We move from winter into spring. Start seeds, weed soils, add compost over bare soil, plan big and enjoy this transition from winter into spring!
As we prep for spring gardening, we enjoy the harvest from our winter garden. Soon it will be time to start seeds, but in the meanwhile, we add compost to existing crops and prune fruit trees, cane berries, and grasses. Rain pampers our plants and they reward us with a bountiful harvest. We're watering from rain barrels in between, and watching everything grow while we read through seed catalogs. Here's what's growin' on in this colorful (almost) Wordless Wednesday. For…
These are never really wordless, but you get the idea. Today is a celebration of a season passing, and a season's passion. Harvest time is satisfying, beautiful and temporary. Next we start fall crops. Here is a little of both. And what's next? Fall! What are you pulling from your garden these days? Post your haul / stash / treasures here.
It's too pretty out there, we had to share. Enjoy these photos from the Gardenerd Test Garden in mid-spring as the garden flourishes. That's our mid-spring garden flourish. What's growin' on in your garden this week? Share what's flowering, fruiting and sprouting here.
We're preparing for the Mar Vista Green Garden Showcase this week, so enjoy this Wordless Wednesday for Earth Day: photos of spring's abundance in our Test Garden and stop by on Westminster this Saturday if you're in Los Angeles. Happy Earth Day, everyone!
