When I posted a photo of these Sourdough Chocolate Chip Cookies on social media, there were a number of requests for the recipe. Bread makers are always looking for ways to use sourdough discard, and this is one of the best. It involves an extra step, but it's worth it.
I must confess, I could honestly live off movie popcorn and soft pretzels. Thank the stars I have a garden to keep me healthy. But if your pandemic obsession with sourdough hasn't yet kicked open the door to other tasty treats, let me tempt you with this recipe for sourdough soft pretzels.
This week on the Gardenerd Tip of the Week Podcast we bend the ear of Guy Frenkel, LA's own sourdough mad scientist. His popular Instagram feed shares picture-perfect, wildly-colored loaves of bread made from ancient grains.
If you're looking for a last minute side dish for your holiday meals, this Caramelized Onion Stuffing is perfect.
This week's guest is Rose Lawrence, owner of Red Bread Bakery. She's a Master Food Preserver, personal chef, and activist in food justice issues.
Winter is the time for baking, so it's only fitting that Chronicle Books released Heritage Baking by Ellen King just in time for holiday festivities. What's better than breads and…
Sourdough bread is addictive. Once you learn how to make it you want to perfect it. You gain weight testing loaf after loaf, but it's worth every pound. Because bread…
When you make sourdough bread you have to feed your starter, and before you can feed your starter, you are supposed to throw away a cup of starter from the…
While you rarely hear the word "crumpet" in common parlance these days, they are as tasty as they were in the Middle Ages (or more so, I'll wager). Similar to…
I've been making bread for 25 years, but I've always been afraid of sourdough starter. Pretty sure I would kill it from neglect, so I limited myself to packaged yeast...until…