sage

I have a confession to make. I've never really been able to keep culinary sage alive, even though it's a perennial. Therefore I've had very little experience with harvesting sage, aside from picking individual leaves, because it usually dies in the first year. Today, that all changes. With enough water and attention I've managed to keep my "drought tolerant" sage alive to the point that it is now thriving and ready for harvest. Not just leaves, actual stems. How-to: To get…