Rutgers Devotion basil just keeps on giving. It outperformed every basil we grew this summer.
It’s Basil Season!
It's Basil season! Let's dip into the Gardenerd archives for great ideas that will keep you using basil all season.
The finished product is delicious and really screams spring!
Recipe: Lemon Balm Sorbet with Lemon and Lime
A client gave me an herb cookbook by Jekka McVicar years ago, & I made the Lemon Balm Sorbet. It came out so tasty. Make it yourself!
These bars have a tangy, sweet taste that keeps you coming back for just one more.
Recipe: Rhubarb Cream Bars
A monthly produce exchange in my neighborhood lead to making Rhubarb Cream Bars this weekend.
Volunteer stinging nettles will becomes soup this week.
Pick-Your-Own Stinging Nettles
Stinging nettles volunteered at Gardenerd HQ, then we put out the call for a Pick-Your-Own party.
Make Ellen King's ginger cookies this holiday season
Recipe: Ginger Cookies
Put ground ginger, fresh ginger or crystalized ginger into anything and you've got something special. Here is one of my favorite ginger cookie recipes, from Ellen King's Heritage Baking book.
Recipe: Tomato Tart
If you still have tomatoes on the garden, make use of them with this delicious and colorful tomato tart recipe.
Serve it up in fancy glasses or bowls.
Recipe: Watermelon Granita
We're back! Try this watermelon granita while it's still summer. Store the flavor of summer for later.
Podcast: Eat Your Flowers with Loria Stern
This week on the Gardenerd Tip of the Week Podcast, we dive into edible flowers with Loria Stern. She's the author of Eat Your Flowers, a book bearing the name of her garden-to-table catering and private chef business.
Harvested Seascape strawberries - an everbearing variety we love.
Recipes for Strawberry Season
It's strawberry season, the best time to enjoy the fruits at their sweetest. We've got recipes for delicious treats that highlight the best strawberry flavors.
Brown Butter Sage & Potato Pizza is delicious and satisfying.
Recipe: Brown Butter Sage & Potato Pizza
After watching the Chef's Table: Pizza series, I felt a burning creativity that resulted in brown butter sage & potato pizza. It's a recipe I came up with using garden-fresh…