Read more about the article Recipe: Penne with Poblano Chiles, Corn and Cilantro Cream
The finished dish is delicious! Summer flavors at their finest.

Recipe: Penne with Poblano Chiles, Corn and Cilantro Cream

Continue ReadingRecipe: Penne with Poblano Chiles, Corn and Cilantro Cream

I love when a recipe drops in my lap that calls for ingredients readily available in the garden. It doesn't happen often, but when it does it's like grabbing the golden ring. This recipe for Penne with Poblano Chiles, Corn and Cilantro Cream highlights delicious summer flavors without spending too much time at the stove. We used the one successful Poblano chile we've harvested so far (even though the recipe calls for two), and the last of the cilantro just…

Read more about the article Recipe: Home Grown Chili Fries (Poblano Pepper Poppers)
Home grown poblanos ready for deliciousness

Recipe: Home Grown Chili Fries (Poblano Pepper Poppers)

Continue ReadingRecipe: Home Grown Chili Fries (Poblano Pepper Poppers)

We're up to our ears in Poblano Peppers from our second-year pepper plant. The little guy hardly produced last year, but over winter the plant started sprouting new leaves and by spring it had doubled in size and was full of flowers. So far we've made chile rellenos and roasted poblano quesadillas, but what else could we do? Chips. Something crunchy but healthy that didn't require roasting and peeling the skins. That's what I wanted. I found this: Rachel Ray's…

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