Lima Bean, Barley and Vegetable Soup
With all the talk of winter storms and canceled flights, it's clear that comfort food is in order. As a blanket apology from Southern California and our lovely weather, I offer this warming recipe to
those in icy places across the country.
It starts with baby lima beans, but we used Christmas Lima Beans that we grew this past summer:
It also calls for pearl barley, but we didn't have any on hand, so we used brown rice, since they cook in ...
