Gourmandise Grain Conference

When someone says "whole grains" my ears perk up. Homesteaders try to make food as often as possible with unadulterated ingredients. Whole grain baking and cooking is an ongoing effort that requires education, persistence, and experimentation to get right. Enter the 2016 Gourmandise Grain Conference. Imagine an entire day dedicated to baking, milling, and cooking with whole grains. The WHOLE grain--meaning flour that includes the bran and germ--made into pastas, grain bowls, breads, and sweet treats. Sounds like heaven, right? …