It's fall planning and planting time. The task may feel daunting. So we're offering our online course Plan Your Abundant Edible Garden at a discount
I don't know how, after living in Los Angeles for 28 years, I only discovered Oak Glen, CA now. The town's main road is lined with apple orchards and U-pick signs
In this issue: September in the Garden - The Season's Turn Video: Fall Planting Guide - Get ready for fall Gardenerd Tip of the Month: Varieties for your Fall Salad Garden Gardenerd Product of the Month: NEW! High Yield Small Space Organic Gardening 1. September in the Garden - The Season's Turn Fall is officially here, and while some gardeners aim to shut down the garden for winter, we're just getting started with the best growing season yet. Fall is…
Here in SoCal, we're not planting yet. Another month to go, but here's some inspiration to get you through this transition to fall.
Save the Date, gardenerds: I'm excited to give a talk at Village Well Books & Coffee in Culver City on October 5, 2025 at 5 p.m.
Our latest video makes a case to grow Romanesco, the underappreciated Brassica. Why grow Romanesco? Christy shares her reasons why.
As seedlings take hold as we enter the wonder-full fall gardening time. Radishes, lettuces, brassicas, peas, and more are filling the beds. Inspiration for your garden!
In our latest video, Christy shares the science behind one trick that helps you build a better compost pile. It proves that a little effort up front pays big dividends down the line.
Our latest YouTube video shares 4 reasons to grow Swiss chard. Not only is it beautiful in the garden, it provides two flavors in one plant.
In this issue: November in the Garden - Trying to Be Thankful Video: How and When to Prune Oregano Gardenerd Tip of the Month: Holiday Recipes Gardenerd Product of the Month: Book Clearance Sale - 40% off! 1. November in the Garden - Trying to Be Thankful The holidays are challenging for many folks. Sometimes gatherings with family are difficult, but food softens the edge. Around here we cook as a gesture of love, and the idea of bringing ingredients…