Lime Theme Continues: Black Bean Soup w/ Jalapeño Lime Creme

In an effort to use up more of the gifted limes from a friend (see Watermelon Lime Sorbet), I
pulled out Ann Gentry’s Real Food Daily Cookbook for ideas. Flipping through the index, I found several lime-infused dishes that must be tried. The first: Black Bean Soup with Jalapeño Lime Creme.

Alicia Silverstone has kindly reproduced it on her site, The Kind Life, so …

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Winter Citrus Bounty

During the summer months, I’m famous for my lemon sorbet. I use Meyer lemons from the tree outside the back door and feed the finished product to my
girlfriends when we get together for high tea or some other summer thing that girls do. Now that it’s winter, not many people are thinking about lemon sorbet, except for my friend Orna, who has
a tree full of lemons and doesn’t know what to do with them. She recently …

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