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During the summer months, I’m famous for my lemon sorbet. I use Meyer lemons from the tree outside the back door and feed the finished product to my
girlfriends when we get together for high tea or some other summer thing that girls do. Now that it’s winter, not many people are thinking about lemon sorbet, except for my friend Orna, who has
a tree full of lemons and doesn’t know what to do with them. She recently …