Soil Fungi with Jeff Lowenfels

Today’s guest is Jeff Lowenfels, author of 3 books including the popular Teaming with Microbes: the Organic Gardeners Guide to the Soil Food Web. He lives and gardens in Alaska and is the founder of Plant a Row for the Hungry.

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Tackling Food Waste

I wrote about food waste a few weeks back, having just seen Wasted: The Story of Food Waste. The conversation continues this week as we dive deeper into the options…

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Review: Wasted! The Story of Food Waste

Last week, I attended a screening of Wasted! The Story of Food Waste, a new film from Executive Producer Anthony Bourdain and other concerned citizens. The film "exposes the criminality of food…

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Radishes – Nature’s Fast Food

Need something quick to grow this fall before cold weather shuts down the garden?  Try radishes. They go from seed to maturity in about 6 weeks. They sprout in around 3 days, so they’re the
perfect crop to grow if you have a short attention span.

Got kids?  Grow radishes. They are the instant gratification vegetable. Children can plant them in small containers, watch them sprout, and harvest them before they remember that they don’t
like vegetables.

Cherry Belle and Easter Egg radishes, freshly …

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Aquaponics: A Field Trip to EVO Farm (Now Ourfoods)

Aquaponics is a combination of hydroponics and aqua-culture. It is a closed-loop system that uses aquariums (or aquaria if we’re going to use proper Latin) of fish to produce the nutrient fertilizer
for plants to feed upon. The plants then grow in the water that is infused with fish droppings (and filtered for solids). It uses no soil. The water recycles back through the system to the fish and
the whole process starts all over again.

I paid a visit to EVO Farm, a local experimental site that combines yardsharing with aquaponics. …

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