The Gardenerd Blog recently received a Liebster Award from friend and Grow BioIntensive educator, Dan Royer-Miller. What's a Liebster award? It's basically the equivalent of Follow Friday on Twitter, where you give a plug to your five favorite blogs and bestow them with this logo:
In return I am paying it forward to four other blogs (and one back to Dan) by giving a Liebster Award to the following blogs I love:
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Double digging is the process of conditioning the soil to a depth of 24 inches. This week's Tip Of The Week will show you why double digging is so effective.
The latest post from the weekly Mar Vista Farmers' Market wrap up is here. Learn all about Franny Bakes, a brand new vegan and vegetarian confections booth at the market. You'll be in heaven whether you eat meat or not.
Franny Bakes Up Sweet Treats at the Farmers' Market
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‘Tis the season for delightful surprises when opening the mailbox. Holiday cards, gifts and of course, seed catalogs. This week's tip will highlight some of Gardenerd's favorite selections.
It's magical to come home after a vacation to find that the garden has not taken any time off. We get used to looking at our gardens everyday, so we don't notice the changes as much as when we take a break and return to find a bumper crop waiting to be harvested.
That's exactly what happened last month when we took a trip to Europe. We came home to beets, kale, lettuces, Swiss chard and more. In ...
A question came in to Ask Gardenerd this week:
"Hi, I've just harvested my garlic and it's ok but a little small. Any tips to get it fatter. John, ps Love your site"
Thanks for writing in John, and I'm glad you like the website. Since your email address seems to be in Australia, it makes sense that you would be harvesting garlic right now.
I have my own answers to growing big garlic, ...
If money is tight and you don’t want to invest in a fancy rain barrel that costs upwards of $150, just use what you have.
A question came in to Ask Gardenerd this week:
"Could you please help me understand how to trim my 4’ tall asparagus patch that was planted in the fall? Does it need to turn completely brown? How low do I trim it?"
Great question, and the answer can be confusing, because there are two schools of thought on the matter. Many gardeners, including those at Peaceful ...
After last week's Tip of the Week on beets, it got me thinking about red velvet cake. Where did it come from? How was it made before the introduction of Red #40? A quick search revealed that prior to the availability of more alkaline "Dutch processed cocoa", bakers could count on the reaction between cocoa and acidic ingredients like vinegar or buttermilk to create a red tinge to the ...
The latest post from Mar Vista's Bounty Hunter is ready for your perusal. Find some hidden gems in the local artisan scene (with websites included for those farther away) for great gifts this holiday season:
Gift Ideas from the Mar Vista Farmers' Market
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