The finished product is sweet and savory, tender-crisp and delicious.
Recipe: Baked Parmesan Zucchini for 4th of July
Happy 4th of July! Are you sick of zucchini yet? Here at Gardenerd we strive to find new ways to use zucchini, many of which hide the ubiquitous fruit well. This is not one of those recipes. This one features zucchini in all its glory. Baked Parmesan Zucchini. We featured this recipe on last week's Tip of the Week podcast, but here's the real deal to back it up. They're tender-crisp and great for eating while outside in the garden…