Recipe: Porcini Sea Salt (AKA cheating Williams-Sonoma)
In my 20s, when I had nothing, I drooled over Williams-Sonoma catalogs with wistful aspirations of "one day." Now many years later, stocked with a full set of cookware, I see WS for the overpriced eye-candy it is. Okay, principle aside, I still want everything in their Agrarian department ('cause it's pretty), but I have everything I need and can easily talk myself down. Or better yet, make what they're selling for a lot less. Case in point: Wild Porcini…