Spring Foraging
Today's guest post comes from Erika Woodhouse (Great name!...any Emma fans out there?) She's a blogger and gardener who is slowly trying to turn both her thumbs green. She won't stop until her beets win a blue ribbon at the Fair. Take it away Erika! Sometimes nature can provide better food than the most green-thumbed nurturer. If you’ve ever come across a wild strawberry, you know what I’m talking about. The tiny, warm berries burst with more intense flavor than…