Pumpkin sage balls finished
Tasty and easy to make in about 30 minutes.

Recipe: Mini Pumpkin Sage Balls

Continue ReadingRecipe: Mini Pumpkin Sage Balls

'Tis the season for pumpkin everything, so these mini pumpkin sage balls are perfect for quick snacks or appetizers during the holidays. We've had this recipe sitting around since 2010 and finally got around to making them. You can make your own pumpkin puree to use in this recipe, or just grab a can (we did, since we're eating all our home-grown squash in solid form this year). The result is quick and easy, not to mention tasty. Mini Pumpkin…

Read more about the article Roasted Winter Vegetable Jambalaya
Parsnips, carrots, a purple sweet potato and Yukon potato

Roasted Winter Vegetable Jambalaya

Continue ReadingRoasted Winter Vegetable Jambalaya

Looking for a delicious way to cook up those winter vegetables? Look no further. This recipe from the November 2012 issue of Vegetarian Times magazine cooks up a savory, satisfying jambalaya that rivals any meat version. Smoked paprika, cayenne and chili powder make it spicy, but not too hot. Roasted Winter Vegetable Jamabalaya -Serves 6 1 cup long-grain brown rice (we used short grain - worked fine) 2 large carrots, diced 2 medium parsnips, diced 1 small sweet potato, diced…

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