vegetarian times Archives

Tasty and easy to make in about 30 minutes.

Recipe: Mini Pumpkin Sage Balls

'Tis the season for pumpkin everything, so these mini pumpkin sage balls are perfect for quick snacks or appetizers during the holidays. We've had this recipe sitting around since 2010…

Post author:Christy
Post published:December 3, 2018
Post category:Blog What's Growin' On
Post comments:0 Comments

Parsnips, carrots, a purple sweet potato and Yukon potato

Roasted Winter Vegetable Jambalaya

Looking for a delicious way to cook up those winter vegetables? Look no further. This recipe from the November 2012 issue of Vegetarian Times magazine cooks up a savory, satisfying…

Post author:Christy
Post published:January 9, 2013
Post category:Blog What's Growin' On
Post comments:4 Comments

End of content

No more pages to load