Read more about the article Recipe: Crisp Fried Eggplant with Parsley Sauce
Fresh picked eggplant, dill and parsley form the base of this meal.

Recipe: Crisp Fried Eggplant with Parsley Sauce

Continue ReadingRecipe: Crisp Fried Eggplant with Parsley Sauce

If you've been reading this blog for awhile, you'll have noticed by now that Rose Elliot is one of my favorite cookbook authors. She excels at combining minimal ingredients for maximum flavor. With its promise of "30 minutes or less," her Vegetarian Fast Food cookbook has been my go-to reference for quick meals since the early 90s. Since we recently harvested Listada di Gandia eggplant from the winter garden, we wanted to showcase it, rather than blend it into a…

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