Look Ma – Homemade Bread in 5 Minutes!
One benefit of taking a long airplane trip is that a tremendous amount of reading is accomplished. During my trip to Italy - land of wonderful food and bread - I read Jeff Hertzberg and Zoë
Francois's book, Artisan Bread in 5 Minutes a Day. It has changed the way I think about making bread.
Confession: I have a bread machine, and while I learned how to make bread the old fashioned way prior to getting the bread machine (*cringe* - 20 years ago), I must admit that ...