Read more about the article Ask Gardenerd: Freezing Peppers
Bright red, our fish peppers aren't too hot.

Ask Gardenerd: Freezing Peppers

Continue ReadingAsk Gardenerd: Freezing Peppers

The most timely question came in to Ask Gardenerd from Corinne today. She asks, "Do I need to roast my chili and jalapeno peppers before freezing them or can I freeze them whole and roast them as I use them?" Great question, Corinne. The answer depends on how you plan to use them later on. Freezing Peppers To Roast... If you plan to roast the peppers before using them, you should roast them before freezing. Then peel the skins off,…

Read more about the article Preserving Shallots
Slice shallots thin. Pieces should be evenly sized if possible.

Preserving Shallots

Continue ReadingPreserving Shallots

Shallots are a luxury. They're expensive and they don't store for long. So we grow them ourselves. But when it's time to harvest, that last part (about not storing for long) becomes an issue. Enter our solar food dryer. Preserving shallots is easy when you dehydrate them. Dried shallots are perfect because they store all year long, they reconstitute easily in most dishes and they pass for fresh in flavor. Whether you use dried shallots in scrambled eggs, soups, or…

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