Nailed it!

This one is especially for anyone out there who thinks we're perfect here at Gardenerd. Hang on to your hats, it's gonna be great. Years ago, when traveling to Italy, we picked up this great cookbook from a vegetarian farm hotel in Umbria. We bought it mainly for one recipe: the sformatini di zucchine, a "soft creamy ricotta cheese and courgette flan with a hint of marjoram." It came to us in a cup/dish made from Pamagiano Reggiano cheese that…