Review: Do You Need A Joey Apron?
How many times have you gone out to pick "just a couple things" and returned to the kitchen with an armload of produce spilling onto the floor?
Some were large like this one.
Harvesting Jerusalem Artichokes
It's been 9 months since we planted the three Jerusalem Artichokes that had sprouted in the fridge. Now the plant has dried up and it's time to harvest. Most guide…
Tiny tomatillo-like fruits are oddly sweet and savory at the same time.
Growing and Harvesting Ground Cherries
It's always great to discover you can grow something in your climate that you didn't think was possible before. This is true of ground cherries for me. Until this spring,…
Harvesting basil is easy if you know where to look.
Harvesting Basil
Every once in a while it's time to return to basics here at Gardenerd. Our blog is filled with helpful hints for gardening, but we recently discovered that the basics…
Fresh sage is fragrant and adds earthy flavor to fall and winter dishes.
Harvesting Sage
I have a confession to make. I've never really been able to keep culinary sage alive, even though it's a perennial. Therefore I've had very little experience with harvesting sage,…
Harvesting Honey Like the Pros
Late summer/early fall was the perfect time for harvesting honey, and while we've done it in the past on a small scale, our latest harvest required the right equipment to…
YouTube: Harvesting Compost
We've been busy making instructional videos, and the latest one is all about harvesting compost. Here you'll learn simple tricks and tools to get your compost from the bin to…
Finished honey ready for eating
First Honey Harvest – Part 2
A few weeks ago, we harvested a frame of honeycomb from our bee hive. We've enjoyed eating thin slices of comb and chewing on it to extract the honey. What…
After Vacation Harvesting 2011…and meal ideas
It's magical to come home after a vacation to find that the garden has not taken any time off. We get used to looking at our gardens everyday,
so we don't notice the changes as much as when we take a break and return to find a bumper crop waiting to be harvested.
That's exactly what happened last month when we took a trip to Europe. We came home to beets, kale, lettuces, Swiss chard and more. In ...