Frittata fresh from the oven with blobs of goat cheese
Sweet Potato & Kale Frittata with Goat Cheese
As the weather cools down, the urge to turn on the oven increases. This new recipe from Selma Brown Morrow appeared in a recent issue of Vegetarian Times and captures the essence of cold-weather comfort food. It comes together in 30 minutes, but if you choose not to nuke your sweet potatoes as instructed, add about 15 minutes to the process. Sweet Potato and Kale Frittata with Goat Cheese 1 med sweet potato, peeled and cut into 1/2" pieces 8…