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Chives in abundance

What to Do with All Those Chives?

Continue ReadingWhat to Do with All Those Chives?

I love chives, but let's face it--a little bit goes a long way. If I use more than two or three stems (or scapes) at a time, it's a rarity. So what do we do with this fragrant, romantic herb besides snipping a few stems over baked potatoes? Let's explore. Toss with salads -Mark Bittman suggests using copious amounts in a chive salad, with soy sauce and toasted sesame oil. Chive pesto - make this pesto from Mariquita Farm and…

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