Some were large like this one.
Harvesting Jerusalem Artichokes
It's been 9 months since we planted the three Jerusalem Artichokes that had sprouted in the fridge. Now the plant has dried up and it's time to harvest. Most guide books tell you not to harvest until after frost, but here in Southern California things are different (heck, we planted in December, so that should tell you something). The flowers on our massive sunchoke stalk are long gone and the leaves and stems are crispy brown. The biodegradable pot has…