The recipe makes about 2 pints
Recipe: Blackberry Jam
Blackberry season comes on strong, and if you don't embrace it, your garden will have an understory of rotten blackberries within a month. We've already frozen 3 pints of berries, and made blackberry ice cream. We're still picking 2 cups a day. Next up: jam. This recipe we found on The Easy Homestead uses no pectin and no cane sugar. It uses honey (which we have in abundance at the moment, thank you, bees) and half an apple instead. I…