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- Damping Off – What to do?
- Field Trip: Thomas Jefferson’s Monticello – Pt. 3 – Knowledge Passed Down
- Field Trip: Thomas Jefferson’s Monticello – Pt. 2 – Veggies and Fruits
- Field Trip: Thomas Jefferson’s Monticello – Part 1 – The Garden
- Design: Productive Patio Garden
- Ask Gardenerd: Saving Tomato Seeds and Blight
- Wordless Wednesday: Keep Going!
- Plan Your Bee-Friendly Garden
- Review: Soil Summit 2.0 – Terroir
Chalk it up to climate change, or just a fluke of nature, but we’re harvesting watermelon in November. Not just any watermelon, Golden Honey watermelon. Our other watermelons grew within the appropriate time frame expected from any hot weather crop, … Continue reading
Just in the nick of time, our watermelons are ready to harvest before summer ends. How do you know they’re ready? Consider this post to be a companion piece to our watermelon Tip of the Week Podcast, visual aid style, that illustrates the tell-tale sign that watermelon is
ready for harvest.
I’ve never had much luck growing watermelons in our coastal climate. The plants usually succumb to powdery mildew before they really get going and the result is little melons or no fruit at all.
This year I tried something different and have seen great results. Apparently, it’s all about timing.
Watermelons like hot weather to mature, in fact according to the University of Ohio, they need daytime temperatures between 70 and 80 degrees, and nighttime temperatures between 65 and 70 degrees.
(While we’re at it, soil pH is preferred between 6.0 …
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