Read more about the article Recipe: Sourdough Chocolate Chip Cookies
The finished sourdough chocolate chip cookies are delicious and satisfying.

Recipe: Sourdough Chocolate Chip Cookies

When I posted a photo of these Sourdough Chocolate Chip Cookies on social media, there were a number of requests for the recipe. Bread makers are always looking for ways to use sourdough discard, and this is one of the best. It involves an extra step, but it's worth it.

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Read more about the article Recipe: Sourdough Soft Pretzels
The finished product is better than any movie house rubbery pretzel.

Recipe: Sourdough Soft Pretzels

I must confess, I could honestly live off movie popcorn and soft pretzels. Thank the stars I have a garden to keep me healthy. But if your pandemic obsession with sourdough hasn't yet kicked open the door to other tasty treats, let me tempt you with this recipe for sourdough soft pretzels.

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Read more about the article Sourdough Bread – Why It’s Better Than Yeast
Flour, water, salt and starter are the only ingredients in this loaf. Long rise (4 hours with turns every 1/2 hour), and then overnight refrigeration make this loaf great.

Sourdough Bread – Why It’s Better Than Yeast

I've been making bread for 25 years, but I've always been afraid of sourdough starter. Pretty sure I would kill it from neglect, so I limited myself to packaged yeast...until…

Continue ReadingSourdough Bread – Why It’s Better Than Yeast

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