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Spring is for cooking fresh from the garden. How delightful it is to run across a recipe, and to happen to have all the ingredients on hand, either in the fridge or in the garden. For those harvesting winter- or … Continue reading
I get this question all the time: how do you know when broccoli is ready to harvest? The answer is in your fingertips. You can tell when to harvest broccoli by touching the head, or bud (that’s what broccoli is, … Continue reading
Experimentation yields results – just not always the results we expect. Such is the case with our trail planting of the Italian broccoli, Cavolo Broccolo a Getti di Napoli. The picture on the seed packet indicates that this
sprouting broccoli is harvested mainly for it’s leaves, but those leaves (and the shoots of sprouting broccoli) are reported to be slender and spear-like.
Well… not so much.
Each year it’s exciting to try growing new things. This fall we planted an Italian broccoli previously unexplored: Cavolo Broccolo a Getti di Napoli
That’s a mouthful. Basically it means that it’s a broccoli from Southern Italy, specifically Naples, that has a sprouting behavior. “Getti” literally means “jets” in Italian. It shoots out little
heads of broccoli, but more than that, the leaves are edible!
Broccolo a Getti di Napoli seeds