Read more about the article Sourdough Bread – Why It’s Better Than Yeast
Flour, water, salt and starter are the only ingredients in this loaf. Long rise (4 hours with turns every 1/2 hour), and then overnight refrigeration make this loaf great.

Sourdough Bread – Why It’s Better Than Yeast

I've been making bread for 25 years, but I've always been afraid of sourdough starter. Pretty sure I would kill it from neglect, so I limited myself to packaged yeast...until…

Continue ReadingSourdough Bread – Why It’s Better Than Yeast
Read more about the article Toddler Garden
Mostly started from nursery transplants to make it easy for beginning gardeners. We did plant seeds for radishes and carrots though.

Toddler Garden

It's important for kids to know where their food comes from, so here at Gardenerd we like to start them young. Really young, in the case of this recent garden…

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